![]() A seasoned fat…some healthy oil, some garlic powder/onion powder. Once you don’t see any moisture in the bottom of the pan, or any boiling from within the clear noodles themselves….ADD a fat and some seasoning. If they start go get TOO dried they will start to look shriveled, so stop if you see a few shriveled ones. You can toss them occasionally, and observe. The easiest way is to toss them into a large non-stick skillet and let them steam away (on any temp.) while you go about your business. After you rinse well, you MUST dry out the noodles if you’re using them in any non-soup application. Had you said that you’ve tried at least 2 or 3 other ketogenic/low carb type noodles, your entire article would be different.įinally as a huge tip to anyone who is trying any type of konjac based noodle (this one, Miracle, shirataki, House Foods, etc)…. The very fact that you did not understand why “odorless” was one of the bullet points, shows that you were not qualified to do this review. Diabetics and obese people who want to be as healthy as possible, are either forced to eat a substitute, or willing to eat a substitute for the health benefit. Many people do not have the option you have: to eat whichever pasta tastes great to you. With respect, and despite the fact that you acknowledge multiple times that you are not the target for this product, you are completely missing the point. I just wish every market sold them, but I’m grateful Costco does at an affordable price! What have you got to lose? Costco’s generous policy will let you return them if it’s a no-go. And if you think, like me, that the pleasure of a healthy noodle with zero glycemic impact is a damn good idea, them you can try Healthy Noodle. I see them everywhere at around $3 a pack. If this is your first time trying an alternative noodle, try Miracle noodles or any of the shirataki noodles available in the refrigerator section of the market first. I have to travel 30 miles to buy them, in multiples for sure, and they take up major space in the fridge, but they are totally worth it. These have a neutral flavor that takes on the flavors of the sauce very well, and I use them in stir frys, and under pasta sauce or cheese sauces. Livia is a close second at almost three times the Costco price. Of all the brands out there, and I’ve tried them all, these are the very best. Many of us no longer eat wheat or grain pasta, and for us shirataki noodles are a godsend. Hundreds of thousands of people should be cutting their carbs because of the diabetes pandemic. Anyone comparing these to real pasta is missing the point. Please continue to carry this product, it’s great!!! I plan on making pho for my friends who are also watching their carb intake. We shop at your Las Vegas Summerlin location. I ended up buying 6 boxes because my teens loved it so much as opposed to other low carb noodles. I went back to buy more a week later and there wasn’t any until last week. Much more tender than the traditional pho noodle but it satisfied the hunger! I bought 1 box and everyone from my young teens to their dad enjoyed it very much as we are all trying to make healthier choices. ![]() They work well in stir-fry with soy sauce and some chili crunch and garlic etc. ![]() What do people expect, it’s not the real rice noodle but it’s something that’s close enough. It’s great in Asian curries, excellent in Vietnamese chicken or beef pho as an alternative to the high carb rice noodles traditionally used. This product is great for those that are diabetic young & old as well as those trying to lose weight etc. Berkeley Wellness, University of California.Please keep carrying this product. American College of Allergy, Asthma & Immunology.ġ2 Uncommon Vegetables to Try. Vitamin B6: Fact sheet for health professionals.įood Allergy. National Institutes of Health Office of Dietary Supplements. The relationship between vegetable intake and weight outcomes: A systematic review of cohort studies. Nour M, Lutze SA, Grech A, Allman-Farinelli M. Dietary fiber intake and type 2 diabetes mellitus: an umbrella review of meta-analyses. Dietary fiber, atherosclerosis, and cardiovascular disease. 2020–2025 Dietary Guidelines for Americans. Department of Health and Human Services and U.S.
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